Uyisebenzisa kanjani i-alum salt echibini lokubhukuda?

Ukusebenzisa i-alum (i-aluminium sulfate) emachibini okubhukuda kuwumkhuba ovamile ukubhekana nokufiphala okubangelwa amazinga aphezulu ezinhlayiya ezilengayo noma ama-colloid. I-Alum isebenza ngokwakha izinhlayiya ezinkulu kusuka kwezincane, okwenza kube lula ukuthi isihlungi sechibi sizibambe futhi sizisuse. Nasi umhlahlandlela ophelele wokuthi ungayisebenzisa kanjani i-alum emachibini okubhukuda:

1. Hlola Ikhwalithi Yamanzi:

Ngaphambi kokufaka i-alum echibini lakho lokubhukuda, kubalulekile ukuhlola ikhwalithi yamanzi usebenzisa ikhithi yokuhlola amanzi echibini elithembekile. Hlola amazinga e-pH, i-alkalinity, kanye ne-chlorine ukuqinisekisa ukuthi angaphakathi kwebanga elinconywayo.

2. Nquma Isilinganiso Se-Alum:

Umthamo we-alum uncike ngobukhulu bechibi lakho kanye nobukhulu bokufiphala. Ngokuvamile, uzothola imiyalelo yomthamo enconywayo ekupakishweni kwe-alum. Landela le mihlahlandlela noma uthintane nochwepheshe wechibi ukuze uthole inani elifanele lesimo sakho.

3. I-Alum encibilikiswa ngaphambi kwesikhathi:

I-alum ingcono kakhulu uma isanda kuncibilika. Lokhu kusiza ukuvimbela i-alum ukuthi ihlangane noma ihlale phansi kwechibi. Ncibilikisa inani elinconywayo le-alum ebhakedeni lamanzi, uvuselele kahle kuze kube yilapho incibilika ngokuphelele.

4. Isazi Sokusakaza:

Uma i-alum isincibilikile, yisakaze ngokulinganayo phezu kwechibi. Kunconywa ukuyithela nxazonke ukuze uqinisekise ukuthi isakazeka ngokulinganayo. Sebenzisa ibhulashi lechibi noma umshanelo wechibi ukusiza ukusabalalisa i-alum ngokulinganayo.

5. Sebenzisa iphampu yechibi kanye nesihlungi:

Ngemva kokufaka i-alum, sebenzisa iphampu yechibi bese uhlanza njalo okungenani amahora angama-24. Lokhu kusiza ekujikelezeni amanzi futhi kuvumela i-alum ukuthi ijiye kahle futhi ihlalise izinhlayiya. Hlola i-pressure gauge ohlelweni lwakho lokuhlunga ukuze uqaphe noma yiziphi izinguquko.

6. Qapha Ukucaca Kwamanzi:

Hlola njalo ukucaca kwamanzi ngesikhathi senqubo. Uma ichibi lihlala liguqubele ngemva kwamahora angu-24, kungadingeka ungeze i-alum eyengeziwe. Kodwa-ke, kubalulekile ukungasebenzisi ngokweqile, njengoba i-alum eningi ingaholela ezinkingeni ezifana ne-pH ephansi noma ukukala kwe-aluminium.

7. Hlanza Isihlungi Ngemuva:

Uma i-alum isinesikhathi sokusebenza, hlanza isihlungi sechibi ukuze ususe izinhlayiya eziqoqiwe. Lokhu kusiza ukugcina ukusebenza kahle kwesihlungi futhi kuqinisekise ukuthi ukujikeleza kwamanzi akuphazamiseki.

8. Hlola kabusha iKhemistri Yamanzi:

Ngemva kwezinsuku ezimbalwa, hlola kabusha ikhemikhali yamanzi ukuqinisekisa ukuthi ukungezwa kwe-alum akuzange kuthinte kakhulu amazinga e-pH, i-alkalinity, noma i-chlorine. Lungisa ibhalansi yamakhemikhali uma kudingeka.

9. Izindlela Zokuvimbela:

Ukuze uvimbele ukufiphala esikhathini esizayo, gcina amakhemikhali amanzi afanele, futhi uhlanze ichibi njalo. Cabanga ukusebenzisa i-clarifier yechibi noma i-flocculant njengengxenye yokulungisa kwakho okuvamile ukuze uthuthukise ukucaca kwamanzi.

10. Xhumana Nochwepheshe:

Uma ungaqiniseki ngomthamo noma inqubo, kuhlale kuwukuhlakanipha ukubonisana nochwepheshe wechibi lokubhukuda. Bangakunikeza iseluleko esiqondene nawe ngokusekelwe ezimweni zakho ezithile zechibi lokubhukuda.

Ngokulandela lezi zinyathelo, ungasebenzisa i-alum ngempumelelo ukuze uhlanze amanzi echibini lakho lokubhukuda, uqinisekise indawo yokubhukuda ehlanzekile nekhangayo.