Emachibini okubhukuda, ukuze kuqinisekiswe impilo yabantu, ngaphezu kokuvimbela ukukhiqizwa kwezinto eziyingozi njengebhaktheriya namagciwane, ukunaka inani le-pH lamanzi echibi nakho kubalulekile. I-pH ephezulu kakhulu noma ephansi kakhulu izothinta impilo yababhukudi. Inani le-pH lamanzi echibi kufanele libe phakathi kuka-7.2 no-7.8 ukuze ababhukudi baphephe.
Phakathi kwamakhemikhali agcinaibhalansi ye-pHEmachibini okubhukuda, i-sodium carbonate idlala indima ebalulekile. I-sodium carbonate (eyaziwa ngokuthi i-soda ash) isetshenziswa kakhulu ukukhulisa inani le-pH lamanzi echibini lokubhukuda. Uma inani le-pH liphansi kunezinga elifanele, amanzi aba ne-acid kakhulu. Amanzi ane-acid angacasula amehlo nesikhumba sababhukudi, agqwale izingxenye zensimbi zechibi, futhi asheshise ukulahleka kwe-chlorine yamahhala (isibulali-magciwane esivame ukusetshenziswa kakhulu echibini). Ngokufaka i-sodium carbonate, abaqhubi bamachibi bangakhulisa inani le-pH, ngaleyo ndlela babuyisele amanzi esimweni esiphephile nesikhululekile.
Ukusebenzisa i-sodium carbonate echibini lokubhukuda kuyinqubo elula. Inhlanganisela ivame ukungezwa ngqo emanzini echibi. Vele, ngaphambi kokusebenzisa, umnikazi wechibi udinga ukukala inani le-pH yamanje lechibi lokubhukuda esebenzisa ikhithi yokuhlola noma imichilo yokuhlola. Ngaphansi kwesimo sokuthi amanzi echibi ane-asidi, ngokusekelwe emiphumeleni, engeza inani le-sodium carbonate ukuze ulungise i-pH ibe sezingeni olifunayo. Thatha isampula nge-beaker bese ufaka kancane kancane i-Sodium Carbonate ukuze ufinyelele uhla lwe-pH olufanele. Bala inani le-Sodium Carbonate olidingayo ngokusekelwe kudatha yokuhlola.
I-sodium carbonatekungashintsha amanzi echibi kusuka esimweni se-acidic kuya kububanzi be-pH obufanele abantu ukubhukuda kuwo, ngezinjongo eziphephile neziwusizo, futhi kunciphise ingozi yokugqwala kwezinsimbi zechibi ngenxa yezimo ze-acidic; kusiza ekugcinweni kahle kwechibi.
I-Sodium carbonate idlala indima ebalulekile ekulinganiseni i-pH yechibi, futhi sincoma ukuthi ulandele amanye amathiphu okuphepha lapho uyifaka:
1. Landela imiyalelo yomhlinzeki yokusetshenziswa, uyifake esilinganisweni esifanele, bese uyigcina kahle.
2. Gqoka izinto zokuzivikela (amagilavu erabha, izicathulo, izibuko, izingubo ezinde) – yize umlotha wesoda uphephile, sihlala sincoma ukugqoka izinto zokuzivikela ngaphambi kokufaka noma yimaphi amakhemikhali emanzini echibi
3. Faka amakhemikhali njalo emanzini, ungalokothi ufake amanzi kumakhemikhali – lolu ulwazi oluyisisekelo lwekhemistri kanye nendlela ephephile yokulungiselela izixazululo zamakhemikhali zokuvimbela amanzi echibini.
Amakhemikhali echibiniidlala indima ebalulekile ekunakekelweni kwansuku zonke kwechibi. Uma usebenzisa amakhemikhali, kufanele ulandele ngokuqinile iziqondiso zokusetshenziswa kwamakhemikhali futhi uthathe izinyathelo zokuphepha. Uma uhlangabezana nanoma yiziphi izinkinga lapho ukhetha amakhemikhali, ngicela ungithinte.
Isikhathi sokuthunyelwe: Juni-12-2024