Njengoba amanzi echibini ehlala eshintshashintsha, kubalulekile ukuhlola ibhalansi yamakhemikhali njalo bese ufaka okulungileamakhemikhali amanzi echibiniuma kudingeka. Uma amanzi echibini enamafu, lokhu kubonisa ukuthi amakhemikhali awalingani, okwenza amanzi abe mabi. Kudingeka abhekwe futhi ahlolwe ngesikhathi.
1. I-pH ephezulu
Inani le-pH lihlobene ngokungaqondile nokugcwala kwamanzi echibini. Uma inani le-pH livame ukuba phezulu kakhulu, kunciphisa ukusebenza kahle kwe-chlorine yamahhala.
Ukuhlola ngokunembile inani le-pH yakho nokuyigcina ngaphakathi kobubanzi obunconywayo kuyisihluthulelo sokuqeda ukuguquguquka kwebhalansi yamakhemikhali.
Iyini inani le-pH eliphephile lokubhukuda?
Inani le-pH elifanele lechibi lokubhukuda kufanele libe phakathi kuka-7.2 no-7.8, kanti u-7.6 uyinani elifanele.
Ungalinganisa kanjani inani le-pH lechibi lokubhukuda?
Ukuze wehlise inani le-pH, udinga ukusebenzisa i-i-pH encaneNjenge-sodium bisulfate
Uma amanzi echibini ene-asidi kakhulu, udinga ukusebenzisai-pH plus, njenge-sodium carbonate.
2. Amazinga e-chlorine yamahhala ancishisiwe
Uma amazinga e-chlorine yamahhala ehla, amanzi echibini angaba yisicanucanu futhi angaba namafu ngenxa yokuntuleka kwe-chlorine etholakalayo.
Lokhu kungenxa yokuthi i-chlorine ayikwazi ukubulala ngempumelelo amabhaktheriya nezinye izinto eziphilayo.
Amazinga aphansi e-chlorine angenayo abangelwa ukusetshenziswa njalo, imvula enkulu (enciphisa i-chlorine), noma izinsuku ezishisayo zelanga (imisebe ye-ultraviolet i-oxidize i-chlorine yamahhala).
Wazi kanjani ukuthi i-chlorine ayilingani?
Kufanele uhlole izinga le-chlorine yamahhala okungenani kabili ngosuku bese wenza izinguquko ezifanele, ikakhulukazi esimweni sezulu esishisayo sasehlobo kanye nokusetshenziswa njalo kwechibi. Ngemva kokuvela kwamanzi agcwele amafu, sicela wenze ukwelashwa komthelela. Uma ububanzi phakathi kwe-chlorine yamahhala kanye ne-chlorine ephelele bukhula, kulapho i-chlorine (ama-chloramine) ehlanganisiwe khona emanzini.
3. I-alkalinity ephezulu iyonke
I-alkalinity ephelele yamanzi echibini ivame ukubizwa ngokuthi “i-buffer.” Isiza amanzi ukuthi amelane nezinguquko ezinkulu ku-pH.
I-alkalinity iyonke iyisilinganiso sekhono lamanzi lokunciphisa ama-asidi, ngakho-ke iyingxenye ebalulekile yokulinganisa i-pH. I-alkalinity ephezulu ivame ukwenza kube nzima ukunciphisa i-pH.
Indawo ene-pH ephezulu enamazinga e-calcium amaningi, okungabangela ukuthi amanzi abe namafu noma akhe “isikali,” okuyiqoqo lamaminerali eliqinile neliqinile.
Indlela yokulungisa i-alkalinity ephelele
Ukuze wandise i-alkalinity ephelele, engeza i-pH buffer (i-sodium bicarbonate)
Ukuze unciphise i-alkalinity ephelele, engeza i-hydrochloric acid noma i-pH minus ekhoneni elilodwa. Lokhu kuzonciphisa ngempumelelo i-alkalinity ephelele.
Okokugcina, qiniseka ukuthi i-alkalinity iyonke ingaphakathi kwebanga elidingekayo ukuze ugweme ukwanda kwe-pH kanye nokwakheka kwesikali se-calcium.
4. Ukuqina kwe-calcium kuphezulu kakhulu
Uma ubulukhuni be-calcium buphezulu kakhulu, buzobangela ukuthi amanzi abe namafu, futhi kungakhathaliseki ukuthi wenza umzamo ongakanani ekuhlanzeni amanzi, amanzi azohlala enamafu.
Indlela yokunciphisa ubulukhuni be-calcium
Uma ubulukhuni bakho be-calcium buphezulu kakhulu, ungangeza i-chelating agent efanele ichibi lakho, noma wengeze amanzi ahlanzekile anele echibini ukuze unciphise okuqukethwe kwe-calcium.
Lokhu okungenhla yizivivinyo ezivame kakhulu ekunakekelweni kwechibi. Wonke amakhemikhali kufanele abekwe ngokwemiyalelo yokusetshenziswa. Futhi avikeleke kahle ukuqinisekisa ukuphepha kwabasebenzi. Uma kudingeka, sicela uxhumane nomhlinzeki wamakhemikhali echibini.
Isikhathi sokuthunyelwe: Juni-13-2024