Ungahlola kanjani futhi uphakamise ubunzima bokubhukuda kwamanzi echibini?

Ubulukhuni obufanele bamanzi amachibi angu-150-1000 ppm. Ubulukhuni bamanzi echibi lubaluleke kakhulu, ikakhulukazi ngenxa yezizathu ezilandelayo:

1. Izinkinga ezibangelwa ubukhulu kakhulu

Ubulukhuni obufanele busiza ukugcina ibhalansi yekhwalithi yamanzi, vimbela imvula yezimbiwa noma ukukala emanzini, futhi ngaleyo ndlela gcina ukucaca nokubala kwamanzi. Ukuqina kwamanzi okuphezulu kuthambekele ekwakhekeni kwemishini efana namapayipi, amaphampu, kanye nezihlungi, ezithinta ukusebenza kwempilo yayo.

2. Izinkinga ezibangelwa ubulukhuni obuphansi kakhulu

Amanzi aphansi aphansi angadala ukugqwala kodonga lwamachibi ukhonkolo. Ngakho-ke, ngokuhlola nokulawula ubulukhuni bamanzi amachibi, ichibi lingavikeleka emonakalweni futhi insizakalo yalo ibilokhu inwetshiwe.

3. Thuthukisa umuzwa wokubhukuda:

Ubulukhuni bamanzi amachibi buthinta ngqo induduzo kanye nesipiliyoni sokubhukuda. Ubulukhuni bamanzi obufanele bungenza ababhukudi bazizwe bekhululekile futhi bajabulele, bakhulise ukwaneliseka kwabo kanye nokwethembeka emisebenzini yokubhukuda.

Echibini lokubhukuda, sivame ukusebenzisa izindlela ezintathu ukuze zivivinye ubulukhuni be-calcium.

1. Ingqikithi Hard Hard Strips

Kulula kakhulu ukusebenzisa:

1). Sebenzisa ama-strips okuhlola okukhethekile okukhethekile, gemazela imichilo yokuhlola kuketshezi ukuze ihlolwe imizuzwana emibili, bese ususa isixazululo emichilo yokuhlola.

2). Ngemuva kokulinda imizuzwana eyi-15 yokusabela, qhathanisa nekhadi lemibala bese unquma ubulukhuni bamanzi ngokususelwa ekushintsheni kombala kwephepha lokuhlola.

Imichilo yokuhlola ilula kakhulu ukuthwala, ilula kakhulu ukusebenza, futhi izindleko zokuhlolwa okukodwa ziphansi kakhulu, kepha ukuqhathanisa imibala kudinga inani elithile lesipiliyoni.

2. Amakhemikhali

Ukuhlolwa kuyafana nemichilo yokuhlola. Faka amanzi echibi namakhemikhali kwishubhu lokuhlola ngokuya ngemiyalo yokusebenza, bese uyiqhathanisa neshadi lemibala elijwayelekile. Izinzuzo ziyefana nemichilo yokuhlola, kepha ukuhlolwa kuvame ukungazitholela kahle.

3. I-calcium hardness colorimeter

Landela imiyalo yokusebenza yensimbi, engeza amanzi echibi namakhemikhali kwi-tube yokuhlola bese ithuluzi lizokhombisa ngokuqondile inani lokuqina kwamanzi ngemuva kokuhlolwa.

I-calcium hardness Colimeter inembe kakhulu ngoba ayidingi ukuqhathanisa okubukwayo kwemibala, kepha i-colormeteris ebizayo futhi kunzima ukuyiphatha.

Uma sidinga ukukhuphuka kanzima kwamanzi echibi, indlela ejwayelekile injengesibi:

1. Faka umthombo wamanzi ophakeme ophakeme:

Uma izimo zivuma, ubulukhuni bamanzi ajwayelekile bungathuthukiswa ngokushintsha ingxenye ethile futhi ungeze umthombo wamanzi onzima.

QAPHELA: Le ndlela idinga ukuqinisekisa ukuthi ikhwalithi yamanzi emthonjeni wamanzi asanda kufakwa ihlangabezana namazinga okusetshenziswa kwamanzi echibi, futhi unake ukulawula isilinganiso esishintsha amanzi kanye nokwengeza inani.

2. Sebenzisa i-calcium chloride ukukhuphula ubunzima:

I-calcium chloride ingenye yama-ejenti asetshenziswa kakhulu ukukhulisa ubunzima bokubhukuda amachibi okubhukuda. Kunganikeza ngokuqondile i-calcium ion emanzini, ngaleyo ndlela kwandise ubulukhuni bako.

Ukusetshenziswa: Bala inani le-calcium chloride elizongezwa ngokususelwa kwivolumu yamanzi echibi kanye nenani lokuqina kanzima, futhi ngokulinganayo lifafaze echibini. Ngayinye1.1 g ye-anhydrous calcium chloride ingakhulisa ubunzima be-1m3 yamanzi echibi nge-1ppm.

QAPHELA: Lapho ungeza i-calcium chloride, uqinisekise ukuthi uhlelo lokujikeleza olujikelezayo luvunyelwa ukuvumela i-ejenti ukuthi ihlakazeke kakhulu emanzini.