Impilo yomuntu yansuku zonke ayinakuhlukaniswa namanzi, futhi ukukhiqizwa kwezimboni nakho akuhlukaniswa namanzi. Ngokuthuthuka kokukhiqizwa kwezimboni, ukusetshenziswa kwamanzi kuyanda, futhi izindawo eziningi ziye zabhekana nokutholakala kwamanzi okwanele. Ngakho-ke, ukugcinwa kwamanzi okunengqondo nokulinganisela kuye kwaba yinkinga ebalulekile ekuthuthukisweni kokukhiqizwa kwezimboni.
Amanzi ezimboni ahlanganisa kakhulu amanzi abilayo, amanzi okucubungula, amanzi okuhlanza, amanzi okupholisa, indle, njll. Phakathi kwawo, ukusetshenziswa kwamanzi okukhulu kakhulu ngamanzi okupholisa, okubalwa ngaphezu kwama-90% okusetshenziswa kwamanzi ezimbonini. Izinhlelo ezahlukene zezimboni kanye nokusetshenziswa okuhlukile kunezidingo ezahlukene zekhwalithi yamanzi; noma kunjalo, amanzi okupholisa asetshenziswa yimikhakha ehlukahlukene yezimboni anezidingo ezifanayo zekhwalithi yamanzi, okwenza ukulawulwa kwekhwalithi yamanzi okupholisa kukhuphuke ngokushesha njengobuchwepheshe obusetshenziswa eminyakeni yamuva. Emafektri, amanzi okupholisa asetshenziswa kakhulu ukuhlanganisa umusi kanye nemikhiqizo noma imishini epholile. Uma umphumela wokupholisa ungemuhle, uzothinta ukusebenza kahle kokukhiqiza, unciphise isivuno somkhiqizo kanye nekhwalithi yomkhiqizo, futhi ubangele ngisho nezingozi zokukhiqiza.
Amanzi ayindawo efanelekile yokupholisa. Ngenxa yokuthi ukuba khona kwamanzi kuvame kakhulu, uma kuqhathaniswa nezinye izinto eziwuketshezi, amanzi anomthamo omkhulu wokushisa noma ukushisa okuthile, kanti ukushisa okucashile kokuhwamuka (ukushisa okucashile kokuhwamuka) kanye nokushisa okucashile kokuhlanganiswa kwamanzi nakho kuphakeme. Ukushisa okuqondile inani lokushisa elimuncwa yiyunithi yamanzi lapho izinga lokushisa lawo likhuphuka ngedigri elilodwa. Iyunithi evame ukusetshenziswa yi-cal/gram? Degree (Celsius) noma iyunithi yokushisa yaseBrithani (BTU)/pound (Fahrenheit). Lapho ukushisa okuqondile kwamanzi kuvezwa kula mayunithi amabili, amanani afana. Izinto ezinomthamo omkhulu wokushisa noma ukushisa okuthile zidinga ukumunca inani elikhulu lokushisa lapho ziphakamisa izinga lokushisa, kodwa izinga lokushisa ngokwalo alikhuphuki kakhulu. Isici somusi sidinga ukumunca cishe amakhalori ayi-10,000 okushisa, ngakho-ke amanzi angamunca inani elikhulu lokushisa lapho ehwamuka, ngaleyo ndlela Ukwehlisa izinga lokushisa lamanzi, le nqubo yokususa ukushisa ngokuhwamuka kwamanzi ibizwa ngokuthi ukushabalalisa ukushisa okuhwamukayo.
Njengamanzi, umoya uyindlela yokupholisa evame ukusetshenziswa. Ukushisa kwamanzi nomoya akukuhle. Ku-0°C, ukushisa kwamanzi kungu-0.49 kcal/m? Ihora?·℃, ukushisa komoya kungu-0.021 kcal/imitha· Ihora·℃, kodwa uma kuqhathaniswa nomoya, ukushisa kwamanzi kuphakeme ngokuphindwe ka-24 kunomoya. Ngakho-ke, uma umphumela wokupholisa ufana, imishini epholiswe ngamanzi incane kakhulu kunemishini epholiswe ngomoya. Amabhizinisi amakhulu ezimboni kanye nezimboni ezisebenzisa amanzi amaningi ngokuvamile zisebenzisa ukupholisa amanzi. Izinhlelo zokupholisa amanzi ezivame ukusetshenziswa zingahlukaniswa ngezigaba ezintathu, okungukuthi izinhlelo zokugeleza okuqondile, izinhlelo ezivaliwe kanye nezinhlelo zokuhwamuka ezivulekile. Amanzi amabili okupholisa okugcina aphinde asetshenziswe, ngakho-ke abizwa nangokuthi izinhlelo zamanzi okupholisa ezijikelezayo.
Kunconywa ukusebenzisa i-ejenti yokwelapha amanzi aluhlazaI-Sodium Dichloroisocyanurateyokwelapha amanzi ajikelezayo, okungabulala ngamandla ama-spores amabhaktheriya, ama-propagules amabhaktheriya, isikhunta kanye nezinye izinto ezincane ezibangela izifo. Kunomphumela okhethekile kuma-virus e-hepatitis, kuwabulala ngokushesha nangokunamandla. Kuvimbela i-algae eluhlaza okwesibhakabhaka, i-algae ebomvu, izitshalo zasolwandle kanye nezinye izitshalo ze-algae emanzini ajikelezayo, imibhoshongo yokupholisa, amachibi kanye nezinye izinhlelo. Kunomphumela ophelele wokubulala amabhaktheriya anciphisa i-sulfate, amabhaktheriya ensimbi, isikhunta, njll. ohlelweni lwamanzi ajikelezayo.
Isikhathi sokuthunyelwe: Novemba-01-2023