Impilo yomuntu yansuku zonke ayinakwehlukaniswa namanzi, futhi ukukhiqizwa kwezimboni nakho kuhlukaniswa ngamanzi. Ngokuthuthuka kokukhiqizwa kwezimboni, ukusetshenziswa kwamanzi kuyanda, futhi izindawo eziningi ziye zabhekana namanzi anele. Ngakho-ke, i-enengqondo nokulondolozwa kwamanzi sekuyinkinga ebalulekile ekwakhiweni kokukhiqizwa kwezimboni.
Amanzi ezimboni ikakhulukazi afaka amanzi e-boiler, acubungula amanzi, amanzi okuhlanza, amanzi okupholisa, indle, njll. Izinhlelo ezahlukene zezimboni nokusetshenziswa okuhlukile zinezidingo ezihlukile zekhwalithi yamanzi; Kodwa-ke, amanzi apholile asetshenziswa yimikhakha ehlukahlukene yezimboni anazo ngokuyisisekelo izidingo zekhwalithi zamanzi, ezenza ukulawulwa kwekhwalithi yamanzi okupholisa kuthola ngokushesha njengobuchwepheshe obusetshenzisiwe eminyakeni yamuva. ukuthuthukiswa kwe. Emafektri, amanzi apholile asetshenziswa ikakhulukazi ukuguqula umusi nemikhiqizo epholile noma imishini. Uma umphumela wokupholisa umpofu, kuzothinta ukusebenza kahle kokukhiqiza, ukunciphisa isivuno somkhiqizo nekhwalithi yomkhiqizo, futhi kubangele nezingozi zokukhiqiza.
Amanzi aphakathi nendawo enhle yokupholisa. Ngoba ukuba khona kwamanzi kuvame kakhulu, kuqhathaniswa nezinye iziphuzo, amanzi anomthamo omkhulu wokushisa noma ukushisa okuqondile, nokushisa kwamuva komugqa we-vaporization (ukushisa okushibhile kokuhwalala kwamanzi) kanye nokushisa kwamuva kokuhlanganiswa kwamanzi nakho kuphakeme. Ukushisa okukhethekile inani lokushisa elidonswe yiyunithi lamanzi lapho izinga lokushisa laso likhuphuka ngezinga elithile. Iyunithi esetshenziswa kaningi yiCal / Gram? Degree (Celsius) noma i-British Thermal Unit (BTU) / Pound (Fahrenheit). Lapho ukushisa okuthile kwamanzi kuvezwa kulawa amayunithi amabili, amanani ayafana. Izinto ezinomthamo omkhulu wokushisa noma ukushisa okuthile kudingeka zithole inani elikhulu lokushisa lapho kuphakamisa izinga lokushisa, kepha izinga lokushisa alivuki kakhulu. Isici esithi Steam sidinga ukudonsa cishe amakhalori acishe abe ngu-10,000 wokushisa, ngakho-ke amanzi angadonsa inani elikhulu lokushisa lapho avele avele, le nqubo yokususa ukushisa ngamanzi okuhwamuka abizwa ngokuthi ukushiyeka kwamanzi.
Njengamanzi, umoya uvame ukusetshenziswa okupholile okusetshenziswayo. Ukuvuselelwa kwamanzi nomoya kumpofu. Ku-0 ° C, ukuthuthuka okushisayo kwamanzi kungu-0.49 kcal / m? Ihora? Ngakho-ke, lapho umphumela wokupholisa ufana, imishini eyenziwe ngamanzi incane kakhulu kunemishini epholile yomoya. Amabhizinisi amakhulu ezimboni namafektri anokusebenzisa amanzi amakhulu ngokuvamile asebenzisa ukupholisa kwamanzi. Izinhlelo ezisetshenziswayo ezisetshenziswayo zamanzi zingahlukaniswa ngezigaba ezintathu, okungukuthi amasistimu aqondile okugeleza, amasistimu avaliwe nezinhlelo ezivulekile zokuhwamuka. Amanzi amabili apholile amabili avuselelwa kabusha, ngakho-ke abizwa nangokuthi futhi abizwa ngokuthi ukujikeleza kwamanzi okupholisa amanzi.
Kunconywa ukusebenzisa i-ejenti yokwelashwa kwamanzi eluhlazaSodium dichlorosocyarateUkujikeleza ukwelashwa kwamanzi, okungabulala ngamandla ama-bacterial spores, ukusabalalisa kwamagciwane, isikhunta namanye ama-microgenic microoorgans. Inomthelela okhethekile kuma-virus we-hepatitis, ukubabulala ngokushesha nangokunamandla. Vimbela i-algae eluhlaza okwesibhakabhaka, i-algae ebomvu, olwandle nezinye izitshalo ze-algae ekujikelezeni kwamanzi, imibhoshongo yokupholisa, amachibi kanye nezinye izinhlelo. Inomphumela ophelele wokubulala ku-sulfate enciphisa amagciwane, amagciwane e-iron, isikhunta, njll. Kuhlelo lokujikeleza kwamanzi.
Isikhathi sePosi: Nov-01-2023