Impilo yomuntu yansuku zonke ayinakuhlukaniswa namanzi, futhi ukukhiqizwa kwezimboni nakho akuhlukaniseki emanzini.Ngokuthuthuka kokukhiqizwa kwezimboni, ukusetshenziswa kwamanzi kuyakhula, futhi izindawo eziningi ziye zaba nokungatholakali kwamanzi okwanele.Ngakho-ke, ukuhlakanipha nokongiwa kwamanzi sekuyindaba ebalulekile ekuthuthukisweni kokukhiqizwa kwezimboni.
Amanzi ezimbonini ikakhulukazi ahlanganisa amanzi abilisa, amanzi okucubungula, amanzi okuhlanza, amanzi okupholisa, indle, njll. Phakathi kwazo, ukusetshenziswa kwamanzi okukhulu kunawo wonke amanzi okupholisa, ahlanganisa ngaphezu kuka-90% wamanzi asetshenziswa ezimbonini.Izinhlelo ezihlukene zezimboni kanye nokusetshenziswa okuhlukene kunezidingo ezahlukene zekhwalithi yamanzi;nokho, amanzi okupholisa asetshenziswa imikhakha eyahlukene yezimboni anezidingo ezifanayo zekhwalithi yamanzi, okwenza ukulawulwa kwekhwalithi yamanzi okupholisa kuzuze ngokushesha njengobuchwepheshe obusetshenziswa eminyakeni yamuva.ukuthuthukiswa kwe.Ezimbonini, amanzi okupholisa asetshenziswa kakhulu ukuminyanisa isitimu kanye nemikhiqizo epholile noma amathuluzi.Uma umphumela wokupholisa ungemuhle, uzophazamisa ukusebenza kahle kokukhiqiza, unciphise isivuno somkhiqizo kanye nekhwalithi yomkhiqizo, futhi kubangele nezingozi zokukhiqiza.
Amanzi ayindawo ekahle yokupholisa.Ngenxa yokuthi ubukhona bamanzi buvame kakhulu, uma kuqhathaniswa nolunye uketshezi, amanzi anomthamo omkhulu wokushisa noma ukushisa okuthile, futhi ukushisa okucashile kokuhwamuka (ukushisa okucashile kokuhwamuka) nokushisa okucashile kokuhlangana kwamanzi nakho kuphezulu.Ukushisa okuqondile inani lokushisa elimuncwa iyunithi yesisindo samanzi lapho izinga lokushisa likhuphuka idigri eyodwa.Iyunithi esetshenziswa kakhulu i-cal/gram?I-Degree (Celsius) noma iyunithi ye-thermal yaseBrithani (BTU)/iphawundi (Fahrenheit).Uma ukushisa okuqondile kwamanzi kuvezwa kulawa mayunithi amabili, amanani ayafana.Izinto ezinomthamo omkhulu wokushisa noma ukushisa okuthile zidinga ukumunca inani elikhulu lokushisa lapho zikhuphula izinga lokushisa, kodwa izinga lokushisa ngokwalo alikhuphuki kakhulu.I-factor steam idinga ukumunca ama-calories okushisa acishe abe ngu-10,000, ukuze amanzi akwazi ukumunca ukushisa okukhulu lapho ehwamuka, ngaleyo ndlela Ehlisa izinga lokushisa lamanzi, le nqubo yokukhipha ukushisa ngokuhwamuka kwamanzi ibizwa ngokuthi i-evaporative heat dissipation.
Njengamanzi, umoya uyindawo yokupholisa evame ukusetshenziswa.I-thermal conductivity yamanzi nomoya imbi.Ku-0 ° C, i-thermal conductivity yamanzi i-0.49 kcal / m?Ihora?·℃, ukuqhutshwa komoya okushisayo kungu-0.021 kcal/meter· Ihora · ℃, kodwa uma kuqhathaniswa nomoya, ukuqhutshwa kwamanzi okushisayo kungaphezu kokuphindwe izikhathi ezingu-24 kunomoya.Ngakho-ke, lapho umphumela wokupholisa ufana, imishini yokupholisa amanzi incane kakhulu kunemishini yokupholisa umoya.Amabhizinisi amakhulu ezimboni namafekthri asebenzisa amanzi amakhulu ngokuvamile asebenzisa ukupholisa amanzi.Amasistimu okupholisa amanzi asetshenziswa ngokujwayelekile angahlukaniswa abe izigaba ezintathu, okuyizinhlelo zokugeleza okuqondile, amasistimu avaliwe kanye nezinhlelo ezivulekile zokuhwamuka.Amanzi amabili okugcina okupholisa ayagaywa kabusha, ngakho abizwa nangokuthi amasistimu amanzi okupholisa ajikelezayo.
Kunconywa ukusebenzisa i-ejenti yokwelapha amanzi aluhlazaI-Sodium Dichloroisocyanurateyokwelapha amanzi ajikelezayo, okungabulala ngamandla ama-bacterial spores, ama-bacterial propagules, isikhunta kanye namanye ama-microorganisms e-pathogenic.Kunomphumela okhethekile kumagciwane e-hepatitis, ukuwabulala ngokushesha nanamandla.Vimbela i-algae eluhlaza okwesibhakabhaka, i-algae ebomvu, izitshalo zasolwandle nezinye izitshalo ze-algae emanzini ajikelezayo, imibhoshongo yokupholisa, amachibi nezinye izinhlelo.Inomphumela ophelele wokubulala ku-sulfate yokunciphisa amagciwane, amagciwane ensimbi, isikhunta, njll. ohlelweni lwamanzi ajikelezayo.
Isikhathi sokuthumela: Nov-01-2023